LITTLE KNOWN FACTS ABOUT CHOCOLATE PISTACHIO.

Dip a new small paintbrush or cotton swab in the edible gold luster dust and dab it haphazardly inside your chocolate sweet bar mould. Don’t overdo it, we just desire a couple of spots of gold luster.(This process of melting chocolate and then stirring in unmelted chocolate is tempering, which is essential for developing chocolate bars with glow

This crunchy, creamy stuffed chocolate bar, created by Sarah Hamouda, has charmed sweet tooths globally. Influenced by her beloved childhood dessert, Mrs. Hamouda referred to as her creation “Can’t Get Knafeh of It” and started advertising it by means of her online store Deal with Dessert in Dubai, United Arab Emirates. Mainly because it went